Vegan Banoffee Pie

Dec 01, 2023Livelife Store

Our Vegan Banoffee Pie— crunchy, creamy, gooey and deliciously sweet, what’s more to love? It’s made from only clean, natural ingredients, so you can feel bright and healthy with every bite, minus all the guilt! 😉



For Filling:


Whipped Cream:


For Base:



To make the crust:

  • Whizz the biscuits in a food processor or grind them in a blender into fine crumbs.
  • Mix them with all the dry ingredients used for the base, and then stir in the melted butter and treacle syrup.
  • Pour the mixture into a pie dish and press firmly into the base to create a compact crust.
  • Bake the crust for 15 mins. Cool for another 10 mins.

To make the caramel filling:

  • Put coconut butter and coconut sugar into a saucepan and heat over medium heat.
  • Mix coconut milk, coconut whipping cream and corn flour in a bowl until smooth.
  • Pour the mixture into a mixture and bring it to a rapid boil for 5 mins. Remove it from the heat and allow it to cool for a couple of minutes.
  • Now pour the caramel over the base of the pie, cool, and chill for 2 hours.

To make the whipped cream:

  • Combine the coconut whipping cream and cacao powder and whip until stiff peaks form.

Once set, place the sliced bananas on the caramel and top with chocolate whipped cream.

Garnish with chocolate shavings and serve chilled.


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