Vegan Chocolate Mousse

 

Ready for a spoonful of heaven of super silky-smooth, rich, and creamy vegan chocolate mousse? Made with all plant-based ingredients, you’ll feel like you’re on the tenth cloud with each morsel. The best part: it all comes together just in minutes for nothing but guilt-free indulgence!

INGREDIENTS

• The Tender Table Organic Coconut Whipping Cream - Original 180g
• Topwil Organic Coconut Milk 250mL
• Topwil Organic Coconut Butter 15g
• Organic Cane Sugar 65g
• Blissful Organic Cacao Powder 30g
• Vanilla Extract 8g
• Sea Salt 3g
• Grated Chocolate for Garnish

PREP METHOD

• In a mixing bowl, combine coconut whipping cream, cane sugar, and coconut butter and whisk till smooth and creamy.
• Now add coconut milk, cacao powder, vanilla extract, salt and whisk again.
• Transfer the mousse into individual serving containers and refrigerate for at least for 4 hours.
• Garnish with finely grated chocolate and serve chilled.