Vegan Mini Pavlovas

Are your taste buds craving melt-in-the-mouth indulgence reminiscent of the sweet ninth heaven? Our egg-free Vegan Mini Pavlovas are the ultimate delicately soft crispy-meets-creamy bliss in every morsel. Made with only vegan-friendly ingredients, they are the sweetest of treats to share, with ZERO guilt!

INGREDIENTS

Pavlova:

• Aquafaba 400mL (liquid from a can of chickpeas)
• Organic Cane Sugar 250g
• Organic Corn Starch 3 tablespoons
• Organic Lemon Juice 1 teaspoon
• Vanilla Extract 1 teaspoon

Whipped Cream:

• The Tender Table Coconut Whipping Cream - Vanilla 400mL

Optional Toppings:

• Seasonal Berries/Passionfruit Sauce/Mint Tips

PREP METHOD

• Pour the aquafaba into a dry bowl and whip on low speed.
• Add lemon juice and continue to whip till stiff peaks form.
• Gradually add cane sugar, cornstarch, and vanilla to the mixture and keep whipping.
• Spoon the whipped aquafaba mixture into a piping bag with a tip and pipe small circles onto the baking tray.
• Place the tray in the pre-heated oven and bake for 1.5 to 2 hours.
• Once cooled, fill the wells of the pavlovas with coconut whipping cream and your favourite vegan toppings.